About
Operates twice-weekly markets at Tang Hall Community Centre, providing fresh produce, meat, bread, eggs, and dairy directly from local small-scale producers. The initiative focuses on supporting local residents, particularly those in need, by promoting access to affordable, sustainable food. They also minimize waste by utilizing unsold market produce for preserves and catering, showcasing a unique approach to food sustainability. Their community-driven model encourages participation from farmers, growers, and customers to transform the local food system.
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