Operates a community farm and garden in Chippenham, Wiltshire, where they cultivate a variety of vegetables, fruits, herbs, and medicinal flowers using Shumei Natural Agriculture practices. They focus on providing fresh, consciously grown produce to local residents while fostering community engagement through educational programs and opportunities for collaboration and support among diverse groups. Their unique approach emphasizes the principles of an economy of care, promoting the value of freely giving and aligning agricultural practices with nature. The initiative aims to create a sustainable future with integrity for everyone involved.
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