About
Operates a 1.5-acre market garden in Cheshire, focusing on sustainable and regenerative farming practices to produce fresh, flavourful vegetables, herbs, salad leaves, and fruit. They supply local restaurants, bakeries, and delis in the Manchester area, emphasizing the importance of seasonal and locally sourced ingredients. The garden promotes environmental awareness and healthy eating within the community through educational initiatives, fostering a deeper understanding of food origins among consumers and chefs alike. Their unique approach combines farming with culinary expertise to enhance the appreciation of quality produce.
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