Focuses on sustainable agriculture by employing Indigenous practices to produce organic food and handmade skincare products. They primarily support individuals with African, Caribbean, or South Asian roots, aiming to improve health outcomes related to diabetes and high blood pressure. The CIC operates on a farm in Whitland, where they engage the community in activities that promote health and well-being through access to environmentally friendly produce. Their unique approach includes utilizing a polytunnel for organic farming and fostering community connections through shared agricultural practices.
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